Rolled Egg in Three Colors (Tr?ng Cu?n Tam S?c) is my choice today. Many friends asked me the new way to create one of Vietnamese Food Recipes with egg. And that is why I will introduce this dish now.
Rolled Egg in Three Colors (TR?ng Cu?n Tam S?c)
This dish is not only really eye-catching, but also really delicious. You can make one of amazing Vietnamese Food Recipes for your kids and beloved family in weekend. Now, let us follow my instruction below and start cooking.
Ingredients:
3 chicken eggs
200g chopped pork (Gi s?ng)
Some jelly ear mushrooms
carrot
Spring onion, salt, pepper, Maggie Seasoning Powder, fish sauce, purple onion
Process:
Step 1: Stir eggs, add more sliced purple onion, 1 teaspoon salt, a little fish sauce, 2 teaspoons water, pepper into mixture egg.
Ingredients:
3 chicken eggs
200g chopped pork (Gi s?ng)
Some jelly ear mushrooms
carrot
Spring onion, salt, pepper, Maggie Seasoning Powder, fish sauce, purple onion
Process:
Step 1: Stir eggs, add more sliced purple onion, 1 teaspoon salt, a little fish sauce, 2 teaspoons water, pepper into mixture egg.
Step 2: Soak jelly ear mushrooms, cut off the roots, clean well and slice small. Mix jelly ear mushrooms, chopped pork, sliced purple onion, a little pepper, teaspoon Maggie Seasoning Powder, teaspoon salt and wait for 10 minutes.
Step 3: Peel off the cover of carrot, clean and slice thinly. Clean spring onion and slice small.
Step 4: Heat the oil, fry sliced purple onion until it is fragrant. Bring mixture egg in step 1 to fry thinly. Next, add spring onion on top. You just need to fry until egg turns yellow. Do not fry too dry. Here is the most important step to create one of stunning Vietnamese Food Recipes.
Step 5: Wait until fried egg to reduce heat, spread chopped pork in step 2 gently on top.
Step 6: Add more sliced carrot on top
Step 7: Use your hand to roll it carefully, put on plate and bring to steam in 20 ? 25 minutes.
Finally, one of stunning Vietnamese Food Recipes is already served. Wait to reduce heat, slice into circle shapes. Arrange on plate, serve with steamed rice and chili sauce is awesome. How do you feel? It is really interesting, right? Hope you will satisfy with this dish and Good luck for your cooking.
Rolled Egg in Three Colors (Tr?ng Cu?n Tam S?c)
From Vietnamese Food Team.
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