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Steamed Sticky Rice Cake with Coconut Filling Recipe (Bnh t Nhn D?a)

Steamed Sticky Rice Cake with Coconut Filling (Bnh t Nhn D?a) which came from many amazing Vietnamese Food Recipes is known belong to Southern Vietnamese people. With all simple ingredients are easy to find, they create a fantastic cake for our cuisine.

Steamed Sticky Rice Cake with Coconut Filling (Bnh t Nhn D?a)
 

Wrapped in banana leaves, it will bring a different flavor which no one can make. Moreover, the filling is made from coconut meat extra with some peanut will the best gift for who you love. Now, let us start making one of amazing Vietnamese Food Recipes, ok?

Ingredients:

Making cover:
250g sticky rice flour
Salt, sugar, hot water
Making filling:
110g icing sugar
150ml water
150g coconut meat (smashed)
bowl roasted peanut
Salt, 1 tablespoon tapioca starch
Banana leaves, steaming pot

Process:

Step 1: Making cover: Mix sticky rice flour with teaspoon salt, 2 tablespoons sugar, pour slowly hot water and stir gently until this mixture becomes soft and smooth. Then, use your hands to knead in 5 minutes, cover it by nylon bag and wait for 1 hour.

 

 

Step 2: Roast peanut and smash quickly. Mix 110g sugar with 150ml water, bring to cook.
 

 

Step 3: Cook until the sugar turns to caramel color and quickly add grinded coconut meat into pan, cook more 5 ? 10 minutes, turn off the heat. Here is the important step to create the filling for one of interesting Vietnamese Food Recipes.
 

 

Step 4: Add more roasted peanut, tapioca starch and a little salt, mix well and wait to reduce heat. Use hands to roll into circle shapes.
 

Step 5: Clean well banana leaves, wait to get dry. Cut into rectangle shape (25 x 15cm)
 

 

Step 6: Create banana leaves into funnel shapes.
 

Step 7: Cut the flour in step 1 into equal pieces, press gently, add coconut filling on the center, roll and cover well.
 

 

Step 8: Put one by one ball in step 7 into each banana leaf in step 6, fold the edges carefully. Continue until you finish all balls.
 

 

Step 9: Bring to steam in 20 ? 25 minutes.
 

 

Finally, you already finished one of amazing Vietnamese Food Recipes. With this cake, you can eat when it is hot or cold is all delicious. The flavor from banana leaves is absorbed into flour will create an interesting flavor which you ever tasted before. Trust me; you will love it. Good Luck for your cooking and have a great weekend.

From Vietnamese Food Team

Steamed Rice in 3 Color Layers Recipe (C?m Ba Mu)

Steamed Rice in 3 Color Layers Recipe (C?m Ba Mu) which came from many interesting Vietnamese Food Recipes is really suitable for your kids if they do not want to eat anything.

Steamed Rice in 3 Color Layers (C?m Ba Mu)
 

With 3 different color layers of steamed rice, this dish is really eye-catching and look more delicious. Serving with vegetables, fried egg or fish is all satisfy with all kids even who is picky. Now, let us start cooking one of amazing Vietnamese Food Recipes together ok?

Ingredients:

Rice
100g green spinach
2 chicken eggs
200g salmon can
1 bag of sausage
1 carrot, 1 cucumber
Spices

Process:

Step 1: Clean rice in water from 2 ? 3 times and bring to cook until it is cooked. Clean green spinach and slice into short pieces, bring to boil and mince well. Add egg into bowl, extra with salt and stir well. Heat the oil and fry egg, use chopsticks to stir well when frying. Open the can of salmon, mince fish meat (you only use its meat, do not use its sauce).
 

 

Step 2: Scoop steamed rice into 3 different bowls. First bowl, mix rice with green spinach and a little salt, second bowl, you mix rice with egg and a little salt, third bowl, you mix rice with salmon. Here is the important step to create one of amazing Vietnamese Food Recipes, so you should season to suit your flavor.
 

 

Step 3: Use rectangle pattern to create this dish. First, add first bowl of rice and use wood spoon to press firmly. Next, add second bowl of rice and also use wood spoon to press firmly again. Do the same process with third bowl of rice. I suggest you should make it when rice is still hot, it helps these layers stick together.
 

 

Step 4: Slice sausage, cucumber, carrot into flower shape to decorate.

Finally, you already finished one of fantastic Vietnamese Food Recipes for your family, especially for your kids. Pull gently rice out of pattern; decorate on top with vegetables and sausage. Serving with ketchup or chili sauce is also delicious. Good luck for your cooking and have a good appetite.
 

Steamed Rice in 3 Color Layers (C?m Ba Mu)
 

From Vietnamese Food Team.

Rolled Egg in Three Colors Recipe (Tr?ng Cu?n Tam S?c)

Rolled Egg in Three Colors (Tr?ng Cu?n Tam S?c) is my choice today. Many friends asked me the new way to create one of Vietnamese Food Recipes with egg. And that is why I will introduce this dish now.

Rolled Egg in Three Colors (TR?ng Cu?n Tam S?c)
 

This dish is not only really eye-catching, but also really delicious. You can make one of amazing Vietnamese Food Recipes for your kids and beloved family in weekend. Now, let us follow my instruction below and start cooking.

Ingredients:

3 chicken eggs
200g chopped pork (Gi s?ng)
Some jelly ear mushrooms
carrot
Spring onion, salt, pepper, Maggie Seasoning Powder, fish sauce, purple onion

Process:

Step 1: Stir eggs, add more sliced purple onion, 1 teaspoon salt, a little fish sauce, 2 teaspoons water, pepper into mixture egg.
 

 

Step 2: Soak jelly ear mushrooms, cut off the roots, clean well and slice small. Mix jelly ear mushrooms, chopped pork, sliced purple onion, a little pepper, teaspoon Maggie Seasoning Powder, teaspoon salt and wait for 10 minutes.
 

 

Step 3: Peel off the cover of carrot, clean and slice thinly. Clean spring onion and slice small.
 

 

Step 4: Heat the oil, fry sliced purple onion until it is fragrant. Bring mixture egg in step 1 to fry thinly. Next, add spring onion on top. You just need to fry until egg turns yellow. Do not fry too dry. Here is the most important step to create one of stunning Vietnamese Food Recipes.
 

 

Step 5: Wait until fried egg to reduce heat, spread chopped pork in step 2 gently on top.
 

 

Step 6: Add more sliced carrot on top
 

 

Step 7: Use your hand to roll it carefully, put on plate and bring to steam in 20 ? 25 minutes.
 

 

Finally, one of stunning Vietnamese Food Recipes is already served. Wait to reduce heat, slice into circle shapes. Arrange on plate, serve with steamed rice and chili sauce is awesome. How do you feel? It is really interesting, right? Hope you will satisfy with this dish and Good luck for your cooking.
 

Rolled Egg in Three Colors (Tr?ng Cu?n Tam S?c)

From Vietnamese Food Team.

Steamed Sticky Rice Cake with Coconut Filling Recipe (Bnh t Nhn D?a)

Steamed Sticky Rice Cake with Coconut Filling (Bnh t Nhn D?a) which came from many amazing Vietnamese Food Recipes is known belong to Southern Vietnamese people. With all simple ingredients are easy to find, they create a fantastic cake for our cuisine.

Steamed Sticky Rice Cake with Coconut Filling (Bnh t Nhn D?a)
 

Wrapped in banana leaves, it will bring a different flavor which no one can make. Moreover, the filling is made from coconut meat extra with some peanut will the best gift for who you love. Now, let us start making one of amazing Vietnamese Food Recipes, ok?

Ingredients:

Making cover:
250g sticky rice flour
Salt, sugar, hot water
Making filling:
110g icing sugar
150ml water
150g coconut meat (smashed)
bowl roasted peanut
Salt, 1 tablespoon tapioca starch
Banana leaves, steaming pot

Process:

Step 1: Making cover: Mix sticky rice flour with teaspoon salt, 2 tablespoons sugar, pour slowly hot water and stir gently until this mixture becomes soft and smooth. Then, use your hands to knead in 5 minutes, cover it by nylon bag and wait for 1 hour.

 

 

Step 2: Roast peanut and smash quickly. Mix 110g sugar with 150ml water, bring to cook.
 

 

Step 3: Cook until the sugar turns to caramel color and quickly add grinded coconut meat into pan, cook more 5 ? 10 minutes, turn off the heat. Here is the important step to create the filling for one of interesting Vietnamese Food Recipes.
 

 

Step 4: Add more roasted peanut, tapioca starch and a little salt, mix well and wait to reduce heat. Use hands to roll into circle shapes.
 

Step 5: Clean well banana leaves, wait to get dry. Cut into rectangle shape (25 x 15cm)
 

 

Step 6: Create banana leaves into funnel shapes.
 

Step 7: Cut the flour in step 1 into equal pieces, press gently, add coconut filling on the center, roll and cover well.
 

 

Step 8: Put one by one ball in step 7 into each banana leaf in step 6, fold the edges carefully. Continue until you finish all balls.
 

 

Step 9: Bring to steam in 20 ? 25 minutes.
 

 

Finally, you already finished one of amazing Vietnamese Food Recipes. With this cake, you can eat when it is hot or cold is all delicious. The flavor from banana leaves is absorbed into flour will create an interesting flavor which you ever tasted before. Trust me; you will love it. Good Luck for your cooking and have a great weekend.

From Vietnamese Food Team

Steamed Rice in 3 Color Layers Recipe (C?m Ba Mu)

Steamed Rice in 3 Color Layers Recipe (C?m Ba Mu) which came from many interesting Vietnamese Food Recipes is really suitable for your kids if they do not want to eat anything.

Steamed Rice in 3 Color Layers (C?m Ba Mu)
 

With 3 different color layers of steamed rice, this dish is really eye-catching and look more delicious. Serving with vegetables, fried egg or fish is all satisfy with all kids even who is picky. Now, let us start cooking one of amazing Vietnamese Food Recipes together ok?

Ingredients:

Rice
100g green spinach
2 chicken eggs
200g salmon can
1 bag of sausage
1 carrot, 1 cucumber
Spices

Process:

Step 1: Clean rice in water from 2 ? 3 times and bring to cook until it is cooked. Clean green spinach and slice into short pieces, bring to boil and mince well. Add egg into bowl, extra with salt and stir well. Heat the oil and fry egg, use chopsticks to stir well when frying. Open the can of salmon, mince fish meat (you only use its meat, do not use its sauce).
 

 

Step 2: Scoop steamed rice into 3 different bowls. First bowl, mix rice with green spinach and a little salt, second bowl, you mix rice with egg and a little salt, third bowl, you mix rice with salmon. Here is the important step to create one of amazing Vietnamese Food Recipes, so you should season to suit your flavor.
 

 

Step 3: Use rectangle pattern to create this dish. First, add first bowl of rice and use wood spoon to press firmly. Next, add second bowl of rice and also use wood spoon to press firmly again. Do the same process with third bowl of rice. I suggest you should make it when rice is still hot, it helps these layers stick together.
 

 

Step 4: Slice sausage, cucumber, carrot into flower shape to decorate.

Finally, you already finished one of fantastic Vietnamese Food Recipes for your family, especially for your kids. Pull gently rice out of pattern; decorate on top with vegetables and sausage. Serving with ketchup or chili sauce is also delicious. Good luck for your cooking and have a good appetite.
 

Steamed Rice in 3 Color Layers (C?m Ba Mu)
 

From Vietnamese Food Team.

Steamed Baby Octopus with Ginger and Onion Recipe (B?ch Tu?c H?p Hnh)

Anyone love seafood? Suddenly, I want to eat octopus and Steamed Baby Octopus with Ginger and Onion (B?ch Tu?c H?p Hnh) dish is displayed on my tray. We can also know it came from many amazing Vietnamese Food Recipes from my country.

Steamed Baby Octopus with Ginger and Onion (B?ch Tu?c H?p Hnh G?ng)
 

Steaming with onion and ginger is the best way to keep the natural flavor of octopus. The sweetness from its meat with a little crunchy will more fantastic when we serve with dipping fish sauce. Now, let us discover how to cook one of amazing Vietnamese Food Recipes together, ok?

Ingredients:

300g octopus
1 small branch of ginger
2 cloves of spring onion
Salt, fish sauce, garlic, chili, sugar

Process:

Step 1: Pull out the octopus gear bags out of their organs. Put on basket, add more 1 teaspoon salt, use your hands to scrape firmly to reduce its greasy in 5 minutes, then wash again carefully.
 

 

Step 2: Peel off the cover of ginger, slice into long and thin pieces. Use the white part of spring onion, slice into long pieces as well.
 

 

Step 3: Add sliced ginger and spring onion on top of octopus bowl, bring to steam until they are cooked. (5 ? 10 minutes).
 

 

Finally, you already finished one of amazing Vietnamese Food Recipes with us. Serving with dipping fish sauce extra with ginger is freaking delicious. How do you think? It is really interesting, right? Hope you love it and good luck for your cooking.
 

 

From Vietnamese Food Team.