Fried Crabs with Chili Sauce (Cua S?t ?t)

If you love seafood, you should not miss one of amazing Vietnamese Food Recipes like this one. Yes, it is called Fried Crabs with Chili Sauce (Cua S?t ?t).

Fried Crabs with Chili Sauce (Cua S?t ?t)
 

The sauce is made from black soy sauce, garlic, chili powder etc ... is created one fantastic flavor in your mouth. And trust me; you can not stop eating from the first bite. Sometime, eating bread with this sauce is damn good. And now, let us start cooking one of fantastic Vietnamese Food Recipes like this ok?

Ingredients:

1kg sea crabs
1 bunch of dried anchovy fishes
1 teaspoon miso soup
1 tablespoon chili sauce
1 tablespoon chili powder
3 tablespoons black soy sauce
1 tablespoon rice wine
1 garlic, 1 brand of ginger, pepper.

Process:

Step 1: Clean well sea crabs, use brush to wash carefully their bodies and legs.
 

 

Step 2: Seperate shells and bodies of crabs. Pull out the striangle shapes on their bellies, store the eggs into clean bowl.
 

 

Step 3: Put crabs including their shells into pot.
 

 

Step 4: Add more 1,5 liters water into another pot plus dried anchovy fishes, 1 teaspoon miso soup, cook about 5 minutes and then put out all anchovy fishes.
 

 

Step 5: Add minced garlic, ginger water, black soy sauce, rice wine, chili sauce into bowl, pour more water in step 4 and stir gently to make sauce for one of fantastic Vietnamese Food Recipes.
 

 

Step 6: Pour the sauce in step 5 into pot which stored crabs, cook with medium heat.
 

 

Step 7: Cook in 5 ? 7 minutes, sprinkle more pepper on top.
 

 

Finally, you already finished one of amazing Vietnamese Food Recipes from us. I suggest you should eat this dish when it is still hot to maintain the stunning flavor from it. As I told above, eating the sauce with bread, white dumpling (no filling) or steamed rice is all delicious. Hope you will love this recipe and good luck for your cooking.

From Vietnamese Food Team.

Beef with Orange Sauce Recipe (B S?t Cam)

Have you ever tried to combine these ingredients to create one of amazing Vietnamese Food Recipes for your family meal? Yes, they are beef meat and orange juice. We also can call this dish is Beef with Orange Sauce (B S?t Cam).

Beef with Orange Sauce Recipe (B S?t Cam)
 

Eating with steamed rice and hot soup is my favorite choice for lunch. Much more energy for working and studying, so why not start cooking one of interesting Vietnamese Food Recipes like this right now?

Ingredients:

300g beef meat
2 oranges
1 tablespoon orange juice
1 teaspoon rice vinegar
1 tablespoon soy sauce
1 teaspoon minced ginger
1 tablespoon sugar
2 tablespoons corn starch, 2 teaspoons tapioca starch
3 cloves of garlic
Salt, pepper, sugar.

Process:

Step 1: Clean orange, peel and get orange skin (do not peel to the white skin inside).
 

 

Step 2: Mix tapioca starch with a little water and pour more soy sauce, orange juice, minced ginger, orange skin and sugar into bowl, mix well.
 

 

Step 3: Clean beef carefully, absorb all wasted water and slice thinly. Marinate with a little salt and pepper.
 

 

Step 4: Roll one by one sliced beef through corn starch carefully.
 

 

Step 5: Heat the oil, use the large heat and fry beef in 30 ? 60 seconds. The first step to create one of amazing Vietnamese Food Recipes is arrived.
 

 

Step 6: Put beef on plate added paper napkin to absorb wasted oil.
 

 

Step 7: Peel off the cover of garlic and mince well. Clean another orange fruit, slice small.
 

 

Step 8: Use another pan, heat oil with minced garlic until it is fragrant.
 

 

Step 9: Pour mixture orange sauce in step 2 into and cook until it start boiling.
 

 

Step 10: Next, add more fried beef and fry in 3- 4 minutes to make sure it will absorb orange sauce. Season again to suit your flavor and turn off the heat.
 

 

Finally, serving with steamed rice is my favorite as I already told you above. It is really interesting, right? If this is the first time you hear about this combination, trust me; its flavor is also delicious as its name. Hope you will love one of stunning Vietnamese Food Recipes like this. Good luck for your cooking and have a good appetite.

From Vietnamese Food Team.

Vietnamese Sticky Rice Dumplings Recipe (Bnh t Tr?n)

Do you want to know how to make Bnh t Tr?n (Vietnamese Sticky Rice Dumplings) which comes from many delicious Vietnamese Food Recipes. Today, I would like to introduce its process for all you guys.

Vietnamese Sticky Rice Dumplings (Bnh t Tr?n)

It comes from Southern area with salty fillings inside of each dumpling. Now, let us start cooking one of Vietnamese Food Recipes and present for our family meal in weekend.

Ingredients:

1 bowl sticky rice flour

bowl mung bean (steamed and no cover)

dried shrimps

100g half lean half fat pork meat

Salt, olive oil, spring onion, pepper, purple onion, fish sauce, Maggie Seasoning Powder

Process:

Step 1: Pour sticky rice flour on bowl, add more teaspoon salt and pour slowly 100ml water (at 50 degree) or using fresh milk instead. Knead well until it is soft and smooth (30 minutes). Cover it by nylon bag in 30 minutes.

Step 2: Soak dried shrimps in water, smash quickly. Clean well pork meat and slice small.

Step 3: Heat 2 teaspoons oil, add more sliced purple onion and fry until it is fragrant. Then, add sliced pork and fry in 3 ? 5 minutes and add shrimps into pan.

Step 4: Pour mung bean into pan, use wood spoon to stir gently. Add more salt, fish sauce, Maggie Seasoning Powder, pepper to suit your flavor. For me, here is the important step to create the flavor for one of Vietnamese Food Recipes.

Step 5: Fry in 5 ? 8 minutes until mung bean is dried, turn off heat. Wait to reduce heat and use hands to roll into circle shapes.

Step 6: Separate flour in step 1 into equal balls, press thinly and add mung bean on the center, wrap and roll carefully.

Step 7: Continue until you finished all these balls.

Step 8: Clean banana leaves, use napkin to absorb all water on leaves, arrange on steaming pot, spread a little oil on top and add one by one sticky rice balls on leaves. Steam with small heat in 15 ? 20 minutes, sometimes open lib and use napkin to absorb water on lib. When they are cooked, spread a little mixture spring onion + olive oil on top of each ball.

Finally, you can serve it with dipping fish sauce and pickled carrot + white onion. It is freaking awesome flavor. How do you feel? It is really interesting. Trust me; you will now forget its flavor from the first tasting time. Hope you will satisfy with one of Vietnamese Food Recipes. Good Luck for your Cooking.

From Vietnamese Food Team.

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Mixture Salty Steamed Sticky Rice Recipe (Xi M?n Th?p C?m)

One of my usual breakfast meals from I was a kid until now is Mixture Salty Steamed Sticky Rice (Xi M?n Th?p C?m). Today, from many amazing Vietnamese Food Recipes, I would like to introduce this dish for all you guys. It is really easy for cooking and save much time if you are a busy person. I would love to serve this food with orange juice added ice. Such an awesome feeling ever. Why don?t you try to taste it like my way?
 

Mixture Salty Steamed Sticky Rice (Xi M?n Th?p C?m)
 

Are you ready to discover the true flavor of Vietnamese people in mornings through one of stunning Vietnamese Food Recipes like this one? Now I am going to start cooking it, if you want, feel free to follow me, ok?

Ingredients (for 2 persons):

2 bowls sticky rice
4 sticks sausage
3 chicken eggs
6 quail eggs
Spring onion, dried shrimps (optional)
Pork meat cotton (ch bng)
Vietnamese ham
Shallot.

Process:

Step 1: Soak sticky rice in water about 1 ? 2 hours or more. Next, pour out water, wait to dry, add 1 ? 2 teaspoons olive oil and mix well. Then, bring to steam until it is cooked and soft. You should cover the pot when cooking for helping it is cooked faster. Stir gently sometime when cooking to make sure sticky rice will be cooked all.
 

 

Step 2: Heat the pan (medium heat), add sausage without oil and roast about 10 ? 15 minutes. Wait to reduce heat and slice thinly. Boil quail eggs, wait to reduce heat, peel off the cover.
 

 

Step 3: Use that pan again, pour stirred chicken eggs added a little salt into pan, spread thinly and fry until it is cooked. Wait to reduce heat and slice thinly. One of important point to create one of Vietnamese Food Recipes is here. You should wait until it reduces heat before cutting if you don?t want it will break all.
 

 

Step 4: Clean and slice small spring onion. Add olive oil into pan (2 ? 3 tablespoons), wait until it is hot, add spring onion and fry quickly in 1 ? 2 minutes. Next, add dried shrimps (which were soaked in water in 15 ? 20 minutes before) into pan and season with a little soy sauce to increase its flavor. In my experiences, you should not use more dried shrimps in this mixture. However, if you love it, it still can appear on your dish.
 

 

Step 5: Slice thinly Vietnamese ham. Peel off the cover of shallot, slice thinly and fry it into olive oil until it is crispy.
 

 

Finally, you just finished all basic steps from one of amazing Vietnamese Food Recipes. When serving, add a little steamed sticky rice on banana leave, add step by step fried egg, sausage, quail eggs, Vietnamese ham, pork meat cotton, mixture spring onion and deep fried shallot on top. Then, sprinkle more soy sauce and you can enjoy it. You also can spread more pate on top before add these stuffs. For extra dessert go with it, you can serve orange juice as I told above. Much more delicious. Hope you will love it and good luck for your cooking.
 

 

From Vietnamese Food Team.

Braised Tofu with Quail Eggs Recipe (Tr?ng Ct Kho ??u H?)

Quail eggs are really good for health, especially for kids. Today, I will introduce Braised Tofu with Quail Eggs Recipe (Tr?ng Ct Kho ??u H?) which comes from many amazing Vietnamese Food Recipes. 

Braised Tofu with Quail Eggs (Tr?ng Ct Kho ??u H?)
 

Keeping many good benefits and easy for cooking, I bet your kids and all members in family will fall in love with it. We usually braise eggs with pork meat. With a little chance like this one, I hope you can help create something new for all the ones you love. Moreover, if you are a busy person, you can cook one of stunning Vietnamese Food Recipes and put in fridge for using few days left. Before serving, put in microwave about 3 ? 5 minutes and you already can serve with steamed rice.

Ingredients:

100 ? 200g fried tofu slices
15 ? 20 quail eggs
Spring onion, shallot, salt, fish sauce, sugar, pepper, soy sauce and Maggi?s stuff (Maggi's seasoning powder).

Process:

Step 1: Slice fried tofu into square shapes.
 

 

Step 2: Boil quail eggs, peel off the cover. Clean and slice small spring onion.
 

Step 3: Heat 2 teaspoons oil, fry sliced shallot until it is fragrant. Next, add quail eggs, tofu, 2 tablespoons fish sauce, teaspoon Maggi?s stuff, 1 teaspoon sugar, teaspoon salt, 1 teaspoon soy sauce, shake gently to make sure all stuffs are absorbed these spices.
 

 

Step 4: Next, cook with large heat in 2 ? 3 minutes. Add a little water and continue cooking with small heat 20 ? 30 minutes. Season again to suit your flavor, sprinkle more sliced spring onion + pepper on top and turn off the heat.
 

 

Finally, you can serve one of stunning Vietnamese Food Recipes now. I suggest you should eat with steamed rice and hot soup. Have you ever tried to combine these stuffs together before? If not, how do you think about this dish? It is quite interesting, right? Share your opinion with me. Good Luck for your cooking and have a good appetite.

From Vietnamese Food Team.

Dried Spicy Beef Recipe (Kh B)

Have you ever tried eating Dried Spicy Beef (Kh B) in Vietnam? Trust me; you will addict this amazing street food from the first tasting time. If you still have not a chance to visit my country, let us follow one of interesting Vietnamese Food Recipes below to create a stunning snack for yourself and family in weekend.

Dried Spicy Beef Recipe (Kh B)
 

You can eat it or serve with green papaya like a salad. They all will bring a fantastic flavor which you cannot forget. The huge storm ? Haiyan is coming to Vietnam. So lucky that in my place, Saigon does not appear on its track but it brings a heavy rain to my city. That is why I choose making one of amazing Vietnamese Food Recipes for my family today.

Ingredients:

500g beef meat
1 tablespoon minced lemongrass
3 ? 4 cloves of garlic
1 tablespoon chili powder
Oyster oil, Maggie Seasoning Powder, salt, 5 flavors powder, oil, white sugar.

Process:

Step 1: Clean well beef, slice thinly. Before cutting beef, you can put in fridge in 15 minutes for helping cut easier. Mix minced lemongrass, chili powder, 1 teaspoon 5 flavors powder, 2 teaspoons oyster oil, teaspoon salt, 1 tablespoon white sugar, teaspoon Maggie Seasoning Powder.
 

 

Step 2: Use your hands to add this mixture spices on each sliced beef. Put on bowl and cover by nylon bag, put in fridge in 6 ? 7 hours.
 

 

Step 3: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Then, add beef into pan. Use lib to cover pan, cook with large heat in 3 minutes and use chopsticks to change their faces. Reduce the heat and continue cooking in 20 ? 25 minutes.
 

 

Step 4: After that, you can open the lib and season again your suit your flavor. Cook until its broth is nearly absorbed into beef all, turn off the heat. Here is the final step to cook one of stunning Vietnamese Food Recipes.
 

 

Step 5: Wait to reduce heat, add one by one beef into wood board; smash it gently.
 

 

Step 6: Add them on tray added grilling paper, bring to grill at 100 degree in 15 minutes. Then, change their faces and continue grilling in 15 minutes more. You can grill longer to keep them longer for using.
 

 

Finally, you finished one of stunning Vietnamese Food Recipes from us.  Give yourself and big clap hands. Store into glass jar and using day by day. Beside of eating, you can serve it with green papaya as I told you below. Hope you will love this recipe and good luck for your cooking.

From Vietnamese Food Team.